INGREDIENTS
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2 tbsp paprika
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1 tsp cayenne
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1 tsp dried thyme 1 tsp chilli powde
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2 tsp garlic powder
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1 tsp ground cumin
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2 tsp sea salt
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1 tsp freshly ground black pepper
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4 (6 oz (170g) ) catfish fillets
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2 tbsp canola oil
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1 oz (30g) butter
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4 lemon wedges