Not lackin' on the blackenin' catfish

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INGREDIENTS
2 tbsp paprika
1 tsp cayenne
1 tsp dried thyme 1 tsp chilli powde
2 tsp garlic powder
1 tsp ground cumin
2 tsp sea salt
1 tsp freshly ground black pepper
4 (6 oz (170g) ) catfish fillets
2 tbsp canola oil
1 oz (30g) butter
4 lemon wedges
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