"Biting into a perfectly crispy fried shrimp is so satisfying. The 10 grams of fat per serving? Not so satisfying. This dish has all the crunch, with much less fat...."
INGREDIENTS
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Shrimp
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1 pound shrimp (16-20 large), peeled and deveined
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1/4 cup white whole wheat flour
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1/4 teaspoon paprika
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2 tablespoons egg whites
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1/2 cup panko breadcrumbs
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Sauce
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1/2 cup shelled edamame
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2 cups fresh spinach
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1/2 teaspoon wasabi paste
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1/2 lemon, juiced
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Nonstick cooking spray