Northwoods Beef Stew Recipe

Name: Northwoods Beef Stew Recipe
Prep time: 30 min
Cook time: 8 h
Yield: 11
Ingredients: Ingredients; 3 large carrots, cut into 1-inch pieces; 3 celery ribs, cut into 1-inch pieces; 1 large onion, cut into wedges; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3-1/2 pounds beef stew meat; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1/2 cup dry red wine or beef broth; 2 tablespoons quick-cooking tapioca; 1 tablespoon Italian seasoning; 1 tablespoon paprika; 1 tablespoon brown sugar; 1 tablespoon beef bouillon granules; 1 tablespoon Worcestershire sauce; 1/2 pound sliced baby portobello mushrooms; Hot cooked egg noodles

Northwoods Beef Stew Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Northwoods-Beef-Stew" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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3 large carrots, cut into 1-inch pieces

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3 celery ribs, cut into 1-inch pieces

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1 large onion, cut into wedges

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1/4 cup all-purpose flour

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1/2 teaspoon salt

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1/4 teaspoon pepper

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3-1/2 pounds beef stew meat

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1 can (10-3/4 ounces) condensed tomato soup, undiluted

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1/2 cup dry red wine or beef broth

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2 tablespoons quick-cooking tapioca

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1 tablespoon Italian seasoning

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1 tablespoon paprika

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1 tablespoon brown sugar

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1 tablespoon beef bouillon granules

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1 tablespoon Worcestershire sauce

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1/2 pound sliced baby portobello mushrooms

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Hot cooked egg noodles

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