Northumberland Pan Haggerty - Vegetarian Cheese and Potato Bake Recipe - Food.com
"I grew up with this, as well as the meat version which is called Panackelty, (Recipe #423393). It is a cheap and cheerful supper dish, that would satisfy the hungriest of workers and families. Layers of potatoes are fried with onions and cheese for a delectable supper dish, and one of my all time favourites. Historical note: This is a traditional Northumberland supper dish which is said to have taken its name from the French 'Hachis', meaning to chop or slice. Traditionally Pan Haggerty is always served directly f..."
INGREDIENTS
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3 -4 large potatoes, peeled and sliced thinly
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butter
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salt and black pepper
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2 medium onions, peeled and sliced
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4 -6 ounces lancashire cheese or 4 -6 ounces cheshire cheese
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