INGREDIENTS
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1/2 cup cubed kabocha, butternut, or other winter squash
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Extra-virgin olive oil
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Salt and freshly ground pepper
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1 bunch kale (preferably lacinato or dinosaur kale), ribs removed and finely sliced, about 2 1/2 cups
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1/4 cup almonds, cut roughly in half
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1/4 cup crumbled or finely chopped Cabot clothbound cheddar (or any good, aged cheddar -- if you can't find aged cheddar, use parmesan)
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Fresh lemon juice
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Pecorino or other hard cheese, for shaving (optional)