Northern Fried Chicken The fried chicken at Blue Ribbon, a restaurant in New York City, boasts extra-crunchy skin thanks to a matzo meal crust

Name: Northern Fried Chicken The fried chicken at Blue Ribbon, a restaurant in New York City, boasts extra-crunchy skin thanks to a matzo meal crust
Ingredients: Canola oil, for frying; 1⁄2 tsp. hot paprika; 1⁄8 tsp. each cayenne pepper, dried basil, dried parsley, garlic powder, and onion powder; 4 egg whites, beaten; 1⁄2 cup flour; 1⁄2 cup matzo meal; 1⁄4 tsp. baking powder; 1 (3-lb.) chicken, cut into 8 pieces; Kosher salt and freshly ground black pepper, to taste; Honey, for dipping

Northern Fried Chicken The fried chicken at Blue Ribbon, a restaurant in New York City, boasts extra-crunchy skin thanks to a matzo meal crust was pinched from <a href="http://www.saveur.com/article/Recipes/Northern-Fried-Chicken" target="_blank">www.saveur.com.</a>

INGREDIENTS

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Canola oil, for frying

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1⁄2 tsp. hot paprika

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1⁄8 tsp. each cayenne pepper, dried basil, dried parsley, garlic powder, and onion powder

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4 egg whites, beaten

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1⁄2 cup flour

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1⁄2 cup matzo meal

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1⁄4 tsp. baking powder

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1 (3-lb.) chicken, cut into 8 pieces

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Kosher salt and freshly ground black pepper, to taste

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Honey, for dipping

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