"This recipe was given to me as "Southern Comfort Cornbread". However, since it's a sweet cornbread, which I know to be heresy in the south, I renamed it "Northern Comfort Cornbread" and kept the sugar and honey...."
INGREDIENTS
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2 cups all-purpose flour
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1 cup cornmeal
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1 cup white sugar
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1/2 teaspoon salt
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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3 eggs
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1 (15 ounce) can whole kernel corn
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3/4 cup melted butter
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1/4 cup honey
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1/2 cup sour cream
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1/2 cup milk