North End Sweet Italian Chicken Sausage Sandwich
"North End Sweet Italian Chicken Sausage Sandwich..."
INGREDIENTS
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2 (16 oz) packages al fresco Sweet Italian Chicken Sausage (use 6 links)
•
6 Italian rolls preferably bakery-made
•
6 oz Provolone, reduced fat
•
1 large fennel bulb, sliced thin and cut into thin matchsticks
•
1 yellow bell pepper, cut into thin matchsticks
•
1 carrot, shredded
•
½ small red onion, cut julienne style
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3 ½ tbsp olive oil
•
1 tbsp red wine vinegar
•
½ tsp Dijon Mustard
•
1 small garlic clove, minced
•
1/4 tsp sea salt or other coarse salt
•
2 (16 oz) packages al fresco Sweet Italian Chicken Sausage (use 6 links)
•
6 Italian rolls preferably bakery-made
•
6 oz Provolone, reduced fat
•
1 large fennel bulb, sliced thin and cut into thin matchsticks
•
1 yellow bell pepper, cut into thin matchsticks
•
1 carrot, shredded
•
½ small red onion, cut julienne style
•
3 ½ tbsp olive oil
•
1 tbsp red wine vinegar
•
½ tsp Dijon Mustard
•
1 small garlic clove, minced
•
1/4 tsp sea salt or other coarse salt
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