NØRTH Cookbook Recipe - Pan Roasted Chanterelles

Name: NØRTH Cookbook Recipe - Pan Roasted Chanterelles
Ingredients: 8 oz (225 g) chanterelle mushrooms; 3/4 tsp flake salt; 2 1/2 tbsp unsalted butter; 3 cloves garlic, crushed and finely chopped; 1 tbsp fresh thyme; 1/4 tsp freshly ground black pepper; Fresh rosemary sprigs; 4 slices of rustic bread; 1/4 cup (60 g) unsalted butter, softened; 2 cloves garlic, finely chopped; 1/4 tsp salt

"Pan-roasted chanterelles, served with garlic bread and fresh herbs, is an homage to the many delicious treasures of the forests...."

INGREDIENTS

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8 oz (225 g) chanterelle mushrooms

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3/4 tsp flake salt

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2 1/2 tbsp unsalted butter

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3 cloves garlic, crushed and finely chopped

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1 tbsp fresh thyme

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1/4 tsp freshly ground black pepper

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Fresh rosemary sprigs

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4 slices of rustic bread

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1/4 cup (60 g) unsalted butter, softened

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2 cloves garlic, finely chopped

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1/4 tsp salt

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