North Carolina Pulled Pork BBQ Sandwich

Name: North Carolina Pulled Pork BBQ Sandwich
Yield: 8
Ingredients: 5 pounds boneless pork shoulder with skin; Kosher salt and freshly ground black pepper; 1 cup apple cider; 1/2 cup distilled white vinegar; 1 head garlic, cloves peeled; 1 cup cider vinegar; 6 tablespoons sugar; 4 tablespoons ketchup; 2 tablespoons honey; 1 tablespoon crushed red pepper; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; Hamburger buns, for serving; Mayo-based coleslaw, for serving

North Carolina Pulled Pork BBQ Sandwich was pinched from <a href="http://www.cookingchanneltv.com/recipes/north-carolina-pulled-pork-bbq-sandwich-recipe/index.html" target="_blank">www.cookingchanneltv.com.</a>

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INGREDIENTS

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5 pounds boneless pork shoulder with skin

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Kosher salt and freshly ground black pepper

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1 cup apple cider

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1/2 cup distilled white vinegar

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1 head garlic, cloves peeled

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1 cup cider vinegar

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6 tablespoons sugar

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4 tablespoons ketchup

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2 tablespoons honey

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1 tablespoon crushed red pepper

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2 teaspoons kosher salt

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1 teaspoon freshly ground black pepper

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Hamburger buns, for serving

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Mayo-based coleslaw, for serving

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