North Carolina Lemon Pie
"A unique crust made with saltine crackers, melted butter, and light corn syrup sets this pie apart from the competition. We use both lemon zest and juice in the custard filling for a bright pop of citrus flavor...."
INGREDIENTS
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saltine
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salt
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unsalted butter
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light corn syrup
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sweetened condensed milk
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large egg yolk
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heavy cream
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grated lemon zest
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salt
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heavy cream
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sugar
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vanilla extract
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6 ounces saltines
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1/8 teaspoon salt
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10 tablespoons unsalted butter, melted
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1/4 cup light corn syrup
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1 (14-ounce) can sweetened condensed milk
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4 large egg yolks
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1/4 cup heavy cream
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1 tablespoon grated lemon zest plus 1/2 cup juice (3 lemons)
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1/8 teaspoon salt
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1/2 cup heavy cream, chilled
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2 teaspoons sugar
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1/2 teaspoon vanilla extract
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