North Carolina Cheese Biscuits

Name: North Carolina Cheese Biscuits
Ingredients: 8 ounces yellow sharp cheddar cheese, shredded (2 cups); 3 1/2 cups (17 1/2 ounces) all-purpose flour; 1 tablespoon sugar; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 4 tablespoons unsalted butter, cut into 1/4-inch pieces and chilled, plus 2 tablespoons melted; 1 1/2 cups buttermilk

North Carolina Cheese Biscuits was pinched from <a href="https://www.cookscountry.com/recipes/9689-north-carolina-cheese-biscuits" target="_blank">www.cookscountry.com.</a>

INGREDIENTS

•

8 ounces yellow sharp cheddar cheese, shredded (2 cups)

•

3 1/2 cups (17 1/2 ounces) all-purpose flour

•

1 tablespoon sugar

•

1 tablespoon baking powder

•

1/2 teaspoon baking soda

•

1 teaspoon salt

•

4 tablespoons unsalted butter, cut into 1/4-inch pieces and chilled, plus 2 tablespoons melted

•

1 1/2 cups buttermilk

Go To Recipe

review

North Carolina Cheese ­Biscuits

North Carolina Cheese Biscuits