Norene Gilletz's Carrot and Sweet Potato Soup
INGREDIENTS
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2 cloves garlic
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1 slice fresh ginger, peeled (about 1 tbsp)
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1 large onion, cut in chunks
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1-2 stalks celery, cut in chunks
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1 tbsp olive oil
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1 1/2 lbs carrots, cut in chunks (4 cups)
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2 medium sweet potatoes
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1 medium potato
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8 cups water or vegetable broth
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2 tsp salt (or to taste)
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Freshly ground black pepper to taste
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2 tbsp fresh basil
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2 tbsp fresh dill
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1-2 tbsp fresh lemon juice (or to taste)
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1-2 tbsp honey (or to taste - omit to make soup vegan)
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Sprigs of fresh dill for garnish (optional)
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