"Norcal" Nicoise Salad
INGREDIENTS
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Ingredients for Nicoise (amounts are up to you)
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3-4 ounces per person olive-oil packed tuna
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tender green beans
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Yukon gold potatoes
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cherry tomatoes
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hard boiled eggs
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Nicoise olives, or other pitted olives
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parsley and/or chives
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anchovy fillets, optional
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Ingredients for the dressing:
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1 tablespoon Dijon mustard
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3 anchovy fillets
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2 teaspoons minced shallots
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1 teaspoon minced fresh tarragon
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2 tablespoons lemon juice
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3 tablespoons white wine vinegar
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1/4 cup ripe avocado
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1/3 cup olive oil, or more to taste
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freshly ground black pepper
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pinch cayenne
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water as needed to adjust texture
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salt to taste
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