"I found a recipe for a noodle and broccoli side dish, then changed it to use what I had on hand and to make it faster. Wow, it is good!—Janene Christensen, Eureka, Missouri..."
INGREDIENTS
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5 cups chicken broth
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4 cups uncooked spiral pasta or egg noodles
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4 cups frozen broccoli florets
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1/2 cup shredded Asiago cheese, divided
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1/4 teaspoon salt
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1/4 teaspoon garlic powder
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1/2 cup butter, cubed
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2 tablespoons canola oil