Noodles Romanoff
"Back in the late 60's and early 70's, Betty Crocker sold a boxed noodles romanoff that I absolutely loved! When they quit making it, I set about the task of duplicating the recipe. I remember my mom telling me as a kid that the BC version was full of sour cream and garlic. With that memory as my guide, and after many tries, I came up with a blend that I thought tasted the closest and have been using it ever since. Before posting, I reviewed the existing noodles romanoff recipes on 'zaar and didn't see one quite like mine, but I did see that many others also loved the Betty Crocker version. I hope this lives up to their memory as much as it did to mine...."
INGREDIENTS
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4 -6 ounces noodles (not too wide)
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2 tablespoons butter
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2 garlic cloves, minced (more if you love garlic like I do!!)
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1 teaspoon salt
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1 dash Worcestershire sauce
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2 ounces cream cheese, cubed and softened
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2 ounces heavy cream (milk will work, but yields a thinner sauce)
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2 ounces sharp cheddar cheese, grated
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2 tablespoons sour cream
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1 dash paprika
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