INGREDIENTS
•
ounces of peeled tomatoes in puree
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3 tablespoons of extra virgin olive oil
•
3 cloves garlic, finely chopped
•
1 small onion, finely chopped
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peperoncino, as desired
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salt, as desired
•
3 basil leaves, chopped
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- See more at: http://cookingwithnonna.com/italian-cuisine/nonnas-marinara-sauce.html#sthash.dcpX2RU9.dpuf