peanut butter, honey, and oat dog treats
(2 ratings)
Our dogs love these treats. They must know when I am baking them as they lay next to the oven while they are baking!
(2 ratings)
yield
50 dog treats
Ingredients For peanut butter, honey, and oat dog treats
-
1 cnatural peanut butter, crunchy
-
3 cquick oats
-
1/3 choney
-
1/3 clow sodium bouillon powder (beef or chicken)
-
1/3 cwarm water
How To Make peanut butter, honey, and oat dog treats
-
1Preheat oven 350 degrees
-
2Warm the peanut butter in the microwave for about 1 minute, until it is soft enough to mix with the other ingredients.
-
3Grind 2 cups of the quick oats in a food processor or blender until a coarse flour.
-
4In a large bowl, thoroughly mix together all the ingredients.
-
5Drop the dough onto a bread board sprinkled with flour or more ground quick oats. Work the dough on the board until you can make a ball. Roll out the dough to about 1/4 inch thick.
-
6Use a 3-inch dog bone shaped cookie cutter to cut the dough into shapes.
-
7Place the cookies on greased cookie sheets. (The dough is soft and crumbly, so transfer the cut out shapes gently.)
-
8Bake for about 10 minutes or until the bottoms of the cookies are golden brown. Flip and bake for about 5 minutes more....watch closely so you do not burn as oven temps are different.
-
9Remove from oven, let cool, and store in an airtight container.
-
10Tip: For crisper treats, when all cookis have been baked, turn off the oven. Put all the cookies back on a cookie sheet and return them to the oven. Leave them in the cooling oven for several hours or over night to harden.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT