blueberry pupcakes (dog treats)
(1 rating)
Tip: I use an old coffee grinder to grind up the dog kibble.
(1 rating)
yield
serving(s)
Ingredients For blueberry pupcakes (dog treats)
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1/2 chigh quality dry dog food kibble
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1 pkgjiffy blueberry muffin mix (7 oz)
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1 cfresh or frozen blueberries
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2 lgeggs
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2/3 cevaporated lowfat milk
How To Make blueberry pupcakes (dog treats)
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1Preheat oven to 350 degrees.
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2Put the dog food kibble in a food processor or blender and grind to a coarse flour. Measure 1/2 cup after grinding.
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3In a large bowl, combine ground dog kibble and the remaining ingredients until well mixed. The batter should be like a slightly grainy cake batter.
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4Grease or line muffin cups with paper baking cups. (Avoid foil baking cups; paper ones are digestible, so there's no danger in case your dog accidentally eats one, but foil could cause problems,) Pour the batter into the cups, filling each 1/2 to 2/3 full.
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5Bake 15 to 20 minutes or until golden brown. (The baking time may vary, depending on the type of dog food and fullness of the cups)
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6Remove pupcakes from oven, allow to cool thoroughly, and store them in an airtight container.
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7Store in refrigerator.
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8Optional: Frost with a thin layer of whipped cream cheese. Sprinkle with a few jimmies, ground dog food, or press a couple of blueberries into the frosting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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