weights & measures

Wichita, KS
Updated on Mar 1, 2016

I’ve created an e-pub that lists weights, measures and conversions for most food types. You can get the book (for free) by clicking on this link. It will run on your browser, or you can download it, and save it as a PDF. This is an experiment to see if this format works for people, and the next step is the creation of a quarterly magazine. Click the link… take a look, and tell me what you think.

prep time 1 Min
cook time
method No-Cook or Other
yield tons

Ingredients

  • - bunches

How To Make weights & measures

  • Step 1
    Chef's Note: This is a free e-pub that I compiled... no strings attached. It's a forerunner of a quarterly magazine that I hope to produce using the same format.
  • Step 2
    Here's the link to the free epub... https://indd.adobe.com/view/e6dc3190-9e95-4141-907e-e94aada8923b

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