the well stocked pantry list
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With a well stocked pantry you can quickly prepare a meal. Start with the basics and build on that. I store my dried herbs, spices and staples in Mason Jars. Mason Jars are relatively cheap and I can see what is in the jar. I label each jar with the date I placed the item in the jar. I buy in small amounts so things stay fresher.
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Ingredients For the well stocked pantry list
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-pantry items
How To Make the well stocked pantry list
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1Condiments: -chicken broth -beef broth -clam juice -chutney -hoisin sauce -honey -horseradish -gelatin -ketchup -maple syrup -mayonnaise -molasses -mustard (regular & Dijon) -peanut butter -pickles (sweet, dill & relish) -salsa -sliced pimientos -soy sauce -Teriyaki sauce -Worcestershire sauce Oils: -extra-virgin olive oil vegetable/canola oil -walnut oil Milks" :-evaporated milk -powdered buttermilk -powdered milk -sweetened condensed milk Canned Goods: -black, kidney & white kidney beans -canned fruits -canned vegetables (Veg-All is great) -clams -cream of celery, chicken & mushroom soup -green chiles -kidney beans -mushrooms -olives (green & black) -pork & beans -tuna fish Misc: -coffee (regular, decaf, expresso) -tea (various types) Extracts: -almond extract -pure vanilla extract -vanilla beans Liquors: (use what you would drink!) -marsala wine -port wine -red wine -white wine Gourmet Items: -anchovies -artichoke hearts -capers -curry paste -dried mushrooms -olive paste -pesto -roasted peppers -shrimp & crab boil -smoked oysters -white truffle oil Fresh Produce: -fresh herbs (various=parsley, cilantro, basil) -lemons & limes (a must for juice) -garlic bulbs -onions (red & white) -potatoes (red, Yukon gold, russet) Refrigerator or Freezer Staples: -butter (salted & unsalted) -cream (heavy or whipping) -eggs -parmesan cheese (not grated but a chunk) -sour cream -various cheeses -various nuts
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2Baking: -all-purpose flour -unbleached flour or bread flour (for bread making) -granulated sugar -powdered sugar -brown sugar (light & dark) -cornstarch -baking powder -baking soda -yeast (regular or instant) -vegetable shortening -chocolate (semi-sweet, bitter-sweet, & Dutch process cocoa) Dried Goods: -dried beans (various types) -dried fruits -currants -raisins -dates Rice: -Arborio rice -brown rice -white rice -wild rice Tomatoes: (canned) -chopped tomatoes -sundried tomatoes -tomato sauce -tomato paste -whole tomatoes Vinegars: -apple cider vinegar -balsamic vinegar -red wine vinegar -raspberry vinegar -rice vinegar -white wine vinegar Dried Pasta: -angel hair -egg noodles -fettuccine -fusille -lasagna -linguine -penne -spaghetti Dried Herbs: -anise seeds -basil leaves -bay leaves -caraway seeds -cayenne pepper -chili powder -cilantro -coriander -cumin (ground & seeds) -curry powder -dillweed -fennel seeds -Herbes de Provence -marjoram -dried mustard -Italian seasoning -season salt -oregano -paprika -red pepprs -rosemary -peppercorns (black & white) -poppy seeds -sage -salt (regular & coarse) -saffron -sesame seeds -Tabasco or hot sauce -tarragon -thyme -turmeric Spices: -cinnamon (ground & whole sticks) -cloves (ground & whole) -ground allspice -ground cardamon -ground ginger -ground mace -ground nutmeg
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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