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salt portions (sallye)

(1 rating)
grandedame avatar
Recipe by
sallye bates
@grandedame
Austin, TX

I found this in an old recipe book I have, and it looks pretty right to me These are approximate measurements, and should be adjusted according to individual taste.

(1 rating)
method No-Cook or Other

Ingredients For salt portions (sallye)

  • suggested salt portions

How To Make salt portions (sallye)

  • 1
    SALAD VEGETABLES - need no salting as salt is in the dressing
  • 2
    FISH - use 1/2 teaspoon per pound
  • 3
    MEAT WITH BONE - use 1/2 teaspoon per pound MEAT WITHOUT BONE - use 1 teaspoon per pound
  • 4
    POTATOES - use 1 teaspoon per quart of water
  • 5
    SPAGHETTI, MACARONI, NOODLES - use 1 teaspoon per quart of water
  • 6
    FRESH VEGETABLES - use 1/4 teaspoon per cup of water FROZEN VEGETABLES - use 1/4 teaspoon per cup of water CANNED VEGETABLES - already salted, adjust to taste
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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