re-use your jelly jars
(1 rating)
I'm crazy about making small batches of Jams and Jellies. I always have fruit of some kind on my table. (tired of eating it, but it's good for you). So I turn it in to ONE OR TWO jars of jam/jelly. I'm frugal (smile) so I'm not into buying mason jars, all the time. This is how I reuse some of my jars. NOT FOR REALLY LONG PRESERVING TIME.
(1 rating)
method
No-Cook or Other
Ingredients For re-use your jelly jars
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water, boiling
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clean jars w/matching lids
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tungs
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large pot
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paper towel
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funnel (optional )
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laddle
How To Make re-use your jelly jars
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1in a large pot, fill with water until jars can be submerged completely covered (lids off in water )
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2JARS with BUTTON TOP LIDS have a center that is lifted with jar seal is broken
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3The in side of the lid has a built in seal and groove, for tight seal
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4Boil water and jars and lids for 5 min.
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5make sure jelly or jam is hot also, befor filling jars
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6Remove jars from water with tungs turn upside down on rack until water as evaporated out of jars and lids (aprox.) 2minutes.
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7while still hot add jelly or jam (as much as possible ). REMOVE ANY SPILLEDGE WITH PAPER TOWEL. Add lid on top (seal until lid is slightly tight )
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8When seal is not broken (air tight) the button will lay flat with the lid
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9When botton is no longer visible tighten even more. DO NOT SAKE. LET COOL ENJOY !
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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