quantities to serve 100 people

Name: Quantities To Serve 100 People
Ingredients: - n/a

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Recipe by

Kathy Lochner

Herscher, IL

To serve 50 divide quantities by two. To serve 25 divide quantities by four.

(1 rating)

Ingredients For quantities to serve 100 people

1
Coffee - 3 lbs. Cream - 3 qts. Whipping Cream - 4 pts. Milk - 6 gals. Fruit Cocktail - 2 2 1/2 gal. Soup - 5 gal. Oysters - 18 qts. Hot Dogs - 25 lbs. Meat Loaf - 24 lbs. Ham - 40 lbs. Beef - 40 lbs. Roast Pork - 40 lbs. Hamburger - 30-36 lbs. Potatoes - 35 lbs. Scalloped Potatoes - 5 gal. Baked Beans - 5 gal Beets - 30 lbs Cauliflower - 18 lbs. Cabbage for slaw - 20 lbs. Carrots - 33 lbs. Bread - 10 loaves Rolls - 200 Butter - 3lbs. Potato Salad - 12 qts. Fruit Salad - 20 qts. Vegetable Salad - 20 qts. Lettuce - 20 heads Salad Dressing - 3 qts. Pies - 18 Cakes - 8 Ice Cream - 4 gal. Cheese - 3 lbs. Olives - 1 3/4 lbs. Pickles - 2 qts. Nuts - 3 lbs.
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