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make-ahead baking mix

Ganieda avatar
Recipe by
Karen Feinen
@Ganieda
Rochester, NY

Use this mix for the basis of a variety of recipes including biscuits, scones, muffins, pancakes, etc.

yield 7 1/2 Cups
prep time 5 Min
method No-Cook or Other

Ingredients For make-ahead baking mix

  • 6 c
    all purpose flour
  • 3 Tbsp
    sugar
  • 3 Tbsp
    baking powder
  • 1 Tbsp
    salt
  • 1 c
    frozen, grated butter

How To Make make-ahead baking mix

  • 1
    In a large bowl, combine first four ingredients.
  • 2
    Stir in butter.
  • 3
    Place in an airtight container and store in refrigerator up to 2 weeks or freezer up to 3 months.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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