ingredient substitution and equivalent chart
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I found this great chart and wanted to share it with everyone! I know it will not only come in handy for myself but for others as well!
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yield
serving(s)
method
No-Cook or Other
Ingredients For ingredient substitution and equivalent chart
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please see the pdf link below!
How To Make ingredient substitution and equivalent chart
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1http://www.aces.edu/pubs/docs/H/HE-0585/HE-0585.pdf
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