how to make cake flour

(1 rating)
Recipe by
Susan Cutler
Anchorage, AK

I am sure this recipe will come in handy for lots of you. I never have purchased cake flour when I need it. Here is the answer! http://www.food.com/recipe/how-to-make-cake-flour-424532#ixzz1qxtOZiih NEVER BUY CAKE FLOUR AGAIN says the author! I Agree! Thank you!

(1 rating)
yield 5 -6 cups
prep time 5 Min
cook time 5 Min

Ingredients For how to make cake flour

  • 6 c
    all-purpose flour (white or wheat)
  • 12 Tbsp
    cornstarch

How To Make how to make cake flour

  • 1
    1. Measure out the amount needed for your recipe. I always measure out 6 cups of all purpose flour.
  • 2
    2. For every 1 cup of flour remove 2 Tbsp of flour.
  • 3
    3. Now add 2 Tbsp of Cornstarch for every 1 cup of flour. (replacing the tablespoons of flour taken out).
  • 4
    4. Sift 5-6 times and it's ready-to-use cake flour.
  • 5
    5. *To sift flour without a sifter just use a strainer by filling it with flour and tapping against the palm of your hand over a bowl.
  • 6
    6.(left-over flour can go back in the bag).
  • 7
    7. Always measure the flour that is needed after its sifted.

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