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homemade self-rising flour

ClubFoody avatar
Recipe by
Francine Lizotte
@ClubFoody
Surrey South, BC

Quick and easy to make without paying the price - you simply need 3 ingredients!

yield 1 cup(s)
prep time 2 Min
method No-Cook or Other

Ingredients For homemade self-rising flour

  • 1 c
    unbleached all-purpose flour
  • 1 1/2 tsp
    baking powder
  • 1/4 tsp
    salt

How To Make homemade self-rising flour

  • 1
    Add all the ingredients in a bowl and whisk until nicely incorporated.
  • 2
    Store in an airtight container for no longer than 6 months.
  • 3
    To view this incredibly easy "money saving" tips on YouTube, click on this link ➡ https://youtu.be/c0BxrJOqIJ4
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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