homemade mustard
(1 rating)
Again - a homemade product that is wonderful and can be made in a pinch if you depend on buying mustard at the market. Have you always wanted to make your own mustard? Now you can! Dry mustard is slowly simmered with vinegar and sugar, then combined with egg yolks, and voila, mustard!" **I have no idea where I got this recipe!
(1 rating)
yield
32 servings - Ready in 6 hrs. 50 mins.
prep time
5 Min
cook time
3 Hr 5 Min
Ingredients For homemade mustard
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1/2 clovedry mustard
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1/2 cwhite vinegar
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1 tspsalt
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1/2 tsppepper
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2 Tbspsugar, white, granulated
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2egg yolks, beaten
How To Make homemade mustard
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1In a heavy saucepan combine mustard, vinegar, salt, pepper and sugar. Simmer over low heat for 3 hours.
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2Beat egg yolks into mixture and stir until thickened. Pour into hot, sterilized jars and seal. Cool at room temperature and store in the refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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