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homemade cake release ( cake goop)

Karla_Harkins avatar
Recipe by
Karla Harkins
@Karla_Harkins
Saginaw, TX

I found this on the internet by accident. The website had tested 6 different recommended ways to get a bundt cake to release. This goop was said to release perfectly, better even than shorteneng with flour dusted on top.

prep time 5 Min
method No-Cook or Other

Ingredients For homemade cake release ( cake goop)

  • EQUAL AMOUNTS:
  • flour
  • oil
  • shortening

How To Make homemade cake release ( cake goop)

  • 1
    In small mixing bowl put ingredients and whisk together until smooth. I use 1 cup measurements.
  • 2
    Pour mixture into container. I used a wide-mouth canning jar. This made about 2-1/2 cups.
  • 3
    To use dip a bristle brush into jar and paint on all inner surfaces of pan. Just a thin coat but be sure no spots are left dry. Follow cake recipe as always.
  • 4
    This can be stored for 6 months in fridge.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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