helpful cake pan conversions

(2)
Recipe by
Dee Tourville
FC, FL

You never need to adjust the oven temperature: cakes need to bake quickly in a relatively hot oven to set their structure and to make sure they don't dry out. You only need to adjust the baking time. If you’re using a smaller pan with the same volume of batter (using an 11"x8" pan instead of 13"x9"), you're actually making a deeper cake, so it might take a little longer to bake. I'd still start checking it after 30 minutes: the cake should spring back

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(2)
method No-Cook or Other

Ingredients For helpful cake pan conversions

  • PAN SIZE CONVERSIONS
  • FOR PAN SIZE & VOLUME

How To Make helpful cake pan conversions

  • 1
    If the recipe calls for:
    1 (8-inch) round cake pan (4 cups volume )
    SUBSTITUTE with:
    1 (8 x 4)-inch loaf pan,
    or 1 (9-inch) round cake pan,
    or 1 (9-inch) pie plate
  • 2
    2 (8-inch) round cake pans ( 8 cups volume)
    SUBSTITUTE:
    2 (8 x 4-inch) loaf pans
    or 1 9-inch) tube pan
    or 2 (9-inch) round cake pans
    or 1 (10-inch) Bundt pan
    or 1 (11 x 7-inch) baking dish
    or 1 (10-inch) springform pan
  • 3
    1 (9-inch) round cake pan ( 6 cups volume )
    SUBSTITUTE:
    1 (8-inch) round cake pan
    1 (8 x 4-inch) loaf pan
    1 (11 x 7-inch) baking dish
  • 4
    2 (9-inch) round cake pans (12 cups volume)
    SUBSTITUTE:
    2 (8 x 4-inch) loaf pans
    1 (9-inch) tube pan
    2 (8-inch) round cake pans
    1 (10-inch) Bundt pan
    2 (11 x 7-inch) baking dishes or 1 (10-inch) springform pan
  • 5
    2 (10-inch) round cake pans (22 cups volume)
    SUBSTITUTE:
    5 (8-inch) round cake pans
    3 or 4 (9-inch) round cake pans
    2 (10-inch) springform pans
  • 6
    9-inch tube pan (12 cups volume)
    SUBSTITUTE:
    2 (9-inch) round cake pans
    2 (8-inch) round cake pans
    1 (10-inch) Bundt pan
  • 7
    10-inch tube pan ( 16 cups volume)
    SUBSTUTE:
    3 (9-inch) round cake pans
    2 (10-inch) pie plates
    2 (9-inch) deep dish pie plates
    4 (8-inch) pie plates
    2 (9x5-inch) loaf pans
    2 (8-inch) square baking dishes
    2 (9-inch) square baking dishes
  • 8
    10-inch Bundt pan ( 12 cups volume)
    SUBSTITUTE:
    1 (9x13-inch) baking dish
    2 (9-inch) round cake pans
    2 (8-inch) round cake pans
    1 (9-inch) tube pan
    2 (11x7-inch) baking dishes
    1 (10-inch) springform pan
  • 9
    11 x 7 x 2-inch baking dish (6 cups volume)
    1 (8-inch) square baking dish
    1 (9-inch) square baking dish
    1 (9-inch) round cake pan
  • 10
    9 x 13 x 2-inch baking dish (15 cups volume)
    SUBSTITUTE:
    1 (10-inch) Bundt cake pan
    2 (9-inch) round cake pans
    3 (8-inch) round cake pans
    1 (10 x 15-inch) jellyroll pan
  • 11
    10 x 15 x 1-inch jellyroll pan ( 15 cups volume)

    SUBSTITUTE:
    1 (10-inch) Bundt pan
    2 (9-inch) round cake pans
    2 (8-inch) round cake pans
    1 (9 x 13-inch) baking dish
  • 12
    9 x 5-inch loaf pan (8 cups volume)
    SUBSTITUTE:
    1 (9 x 2-inch) deep dish pie plate
    1 (10-inch) pie plate
    1 (8-inch) square baking dish
    1 (9-inch) square baking dish
  • 13
    8 x 4-inch loaf pan ( 6 cups volume)
    SUBSTITUTE:
    1 (8-inch) round cake pan
    1 (11 x 7-inch) baking dish
  • 14
    9-inch springform pan ( 10 cups volume)
    SUBSTITUTE:
    1 (10-inch) round cake pan
    1 (10-inch) springform pan
    2 (8-inch) round cake pans
    2 (9-inch) round cake pans
  • 15
    10-inch springform pan ( 12 cups volume)
    SUBSTITUTE:
    2 (8 x 4-inch) loaf pans
    1 (9-inch) tube pan
    2 (9-inch) round cake pans
    1 (10-inch) Bundt pan
    2 (11 x 7-inch) baking dishes
    2 (8-inch) round cake pans
  • 16
    8-inch square baking dish ( 8 cups volume)
    SUBSTITUTE:
    1 (9 x 2-inch) deep dish pie plate
    1 (9 x 5-inch) loaf pan
    2 (8-inch) pie plates
  • 17
    9-inch square baking dish ( 8 cups volume )
    SUBSTITUTE:
    1 (11 x 7-inch) baking dish
    1 (9 x 2-inch) deep dish pie plate
    1 (9 x 5-inch) loaf pan
    2 (8-inch) pie plates
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