elephant stew
(1 rating)
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Just for fun. I actually found this years ago in an old cookbook I have. It made me laugh, so I thought a few of you might find it funny.
(1 rating)
yield
4 , 200
Ingredients For elephant stew
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1elephant
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salt and pepper
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brown gravy
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2rabbits (optional)
How To Make elephant stew
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1Cut elephant into bite sized pieces.
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2Cover with brown gravy. Cook over low heat about 4 weeks.
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3This will serve 4,200 people. If more are expected, the 2 rabbits may be added, but do this only if necessary, as most people do not like to find hare in their stew.
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