elephant stew
(1 rating)
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I found this is an old collection of favorite recipes. Thought I'd share and make someone smile.
(1 rating)
yield
3 ,800
Ingredients For elephant stew
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1elephant
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2rabbits
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salt and pepper to taste
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brown gravy, ( lots )
How To Make elephant stew
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1Cut elephant into bite size pieces. This will take about 2 months.
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2add enough brown gravy to cover. Cook over open fire (465) degrees until done.
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3This will serve about 3,800 people. If more are expected, the rabits may be added. But do this only if necessary, as most people do not like to find hare in their stew.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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