conversion chart
(4 ratings)
I hope this helps you all out. This is from kitchen Vault and the Graceful Cuisine. So be a perfectionist, have a look at the precise table for conversions from imperial (USA) to metric. All are rounded to the nearest whole number.
(4 ratings)
yield
serving(s)
Ingredients For conversion chart
- BY WEIGHT OUNCES BY GRAM (G) AND LIQUID (ML)
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0.5 oz=14 g or 15ml
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1 oz=28g or 30ml
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2 oz=58g or 60ml
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3 oz=86g or 85ml
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4 oz=114g or 115ml
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5 oz=142g or 140ml
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6 oz=170g or 170ml
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7 oz=198g or 200ml
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8 oz=226g or 230ml
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9 oz=256g or 260ml
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10 oz=284g or 285ml
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11 oz=312g or 310ml
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12 oz=340g or 340ml
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13 oz=368g or 370ml
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14 oz=396g
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15 oz=426g
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16 oz=454g
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24 oz=680g
- BY VOLUMN
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1/8 tsp=0.5ml
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1/4 tsp=1ml
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1/2 tsp=2.5ml
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3/4 tsp=4ml
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1 tsp=5ml
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1 Tbsp=15ml
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1 1/2 Tbsp=25ml
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1/8 c=30ml
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1/4 c=60ml
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1/3 c=80ml
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1/2 c=120ml
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2/3 c=160ml
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3/4 c=180ml
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1 c=240ml
- OVEN TEMPERATURE
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150^F=65^c
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175^F=80^c
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200^F=95^c
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225^F=110^c
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250^F=120^c
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275^F=135^c
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300^F=150^c
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325^F=160^c
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350^F=175^c
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400^F=205^c
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425^F=220^c
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450^F=230^c
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475^F=245^c
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500^F=260^c
- LENGTH AND SIZE FOR PANS
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1/8 in.=3mm
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1/4 in.=6mm
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1 in.=2.5cm
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1 1/4 in.=3cm
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2 in.=5cm
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6 in.=15cm
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8 in.=20cm
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9 in.=22.5cm
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10 in.=25cm
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11 in.=28cm
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12 in.=30cm
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13 in.=32.5cm
How To Make conversion chart
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1If you want to do the math yourself - here is the formula: Multiply the number of ounces by 0.125 which is the number of cups per ounce. For example 16 oz.x 0.125=2 cups
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2Divide the value in grams by 28, which is the number of grams per ounce, to find the number of ounces. For example 168 grams divide by 28= about 6 oz. 6 oz. x 0.125=0.75 cups or 3/4 cup.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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