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breakfast buffet style -menemsha market 2010

(1 rating)
BakinTime avatar
Recipe by
Beth M.
@BakinTime
M.V. Island, MA

I am a big fan of picnics and breakfast outside on a porch on a beautiful day. This place is so special, with the flow of the tide and the salt water nearby, the market offers a grand view! When I suggested it to friends, I said just come, don't worry if you don't bring anything. So I made scones, blueberry french-toast, had lots of fruit,juices,coffee; and other contributions. It was great!

(1 rating)

Ingredients For breakfast buffet style -menemsha market 2010

  • 1
    sunny porch
  • 1
    group of friends and passersby
  • 1 or 2 gal
    hot coffee
  • c
    and plates
  • 1
    homemade quiche, dried tomatoes & artichokes
  • 1 lg
    blueberry & cream cheese french toast
  • 1 dozen brian's scones
  • 1
    bouquet flowers for the table!
  • 1 gal
    juice for the children

How To Make breakfast buffet style -menemsha market 2010

  • 1
    Set the outdoor weathered table with flowers, napkins, cups, plates, spoons and forks, and spread the food within reach.
  • 2
    Gather your friends and enjoy the beautiful place and conversation, as well as the homemade goodies.
  • 3
    Start the day right!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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