an elegant flaming dinner

Name: An Elegant Flaming Dinner
Ingredients: - none

(1 rating)

No Image

review

Recipe by

Susan Cutler

Anchorage, AK

A little about performing Flambes': They are fun, just becareful and know what and how you are supposed to do this carefully.

(1 rating)

yield serving(s)

Ingredients For an elegant flaming dinner

1
Spoon flaming brandied pineapple sauce over chicken and fruit pieces for a special Chicken jubilee Family or guest dinner.

2
To prepare a flambe' dish, combine brandy or other alcoholic spirits such as rum or kirsch with a sauce, then ignite the sauce and spoon it over a desert or main dish. Sometimes a highly alcoholic flavoring extract or a sugar cube soaked in spirits is flamed. The spirits are usually warmed before adding to sauce and igniting. Ignite the sauce with a match, keeping your face clear of the high flames. Then spoon sauce over food. ***(a sauce high in butter or sugar content will produce a higher flame than will an ordinary sauce.)
3
A splendid effect is achieved at the end of a dinner by serving a flamed dessert. The alcohol vanishes during burning, leaving the food with a subtle spirit flavor.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!