amish smoked ham brine

Name: Amish Smoked Ham Brine
Ingredients: 2 1/2 gallon water; 1 1/2 cup(s) mortons sugar cure; 4 ounce(s) liquid smoke flavoring

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Recipe by

Stormy Stewart

Mio, MI

Found in an old amish book. Sent in by Mrs Floyd Bontrager

(1 rating)

Ingredients For amish smoked ham brine

1
Put bring in crocks or large plastic pail and put in ham. put a plate and weight on top to hold ham under the brine.

2
Let ham chunks cure 10 days or bacon only 4 days.
3
Stir every day. Rinse three times after it is cured, before using it.
4
Cold pack 1 hour without any liquid. May freeze instead.
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