reason to shred your own cheese!
(3 ratings)
This is really frightening to me! They put all this bad stuff in our food!
(3 ratings)
method
Blend
Ingredients For reason to shred your own cheese!
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cellulose (paper, wood procuct)
How To Make reason to shred your own cheese!
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1Cellulose is used as an anti-caking agent in all shredded and canned cheeses.
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2SHRED YOU OWN CHEESE! DON'T EAT WOOD!
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3READ LABELS
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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