kitchen equivalency chart

Name: Kitchen Equivalency Chart
Cuisine: American
Ingredients: 1 pinch(es) equals 1/8 tsp. or less; 3 teaspoon(s) equals 1 tablespoon; 2 tablespoon(s) equals 1/8 cup; 4 tablespoon(s) equals 1/4 cup; 16 tablespoon(s) equals 1 cup; 5 tablespoon(s) plus 1 teaspoon equals 1/3 cup; 4 ounce(s) equals 1/2 cup; 8 ounce(s) equals 1 cup; 16 ounce(s) equals 1 pound; 1 ounce(s) equals 2 tablespoons fat or liquid; 1 cup(s) liquid equals 1/2 pint; 2 cup(s) equals 1 pint; 2 pint(s) equals 1quart; 4 cup(s) liquid equals 1 quart; 4 quart(s) equals 1 gallon; 8 quart(s) equals 1 peck (such as apples,pears, etc.)

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Recipe by

Linda Tennant

@Cookingbear

Rancho Cucamonga, CA

I had this posted on my fridge for a quick reference. This simple chart comes in handy for anyone who doesn't have these measurements memorized. Great for a beginner cook and even an experienced one who is slightly forgetful...like me!

yield serving(s)

method No-Cook or Other

Ingredients For kitchen equivalency chart

1 pinch

equals 1/8 tsp. or less
3 tsp

equals 1 tablespoon
2 Tbsp

equals 1/8 cup
4 Tbsp

equals 1/4 cup
16 Tbsp

equals 1 cup
5 Tbsp

plus 1 teaspoon equals 1/3 cup
4 oz

equals 1/2 cup
8 oz

equals 1 cup
16 oz

equals 1 pound
1 oz

equals 2 tablespoons fat or liquid
1 c

liquid equals 1/2 pint
2 c

equals 1 pint
2 pt

equals 1quart
4 c

liquid equals 1 quart
4 qt

equals 1 gallon
8 qt

equals 1 peck (such as apples,pears, etc.)

How To Make kitchen equivalency chart

1
Follow the chart and you will have no problem with serving great recipes!
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kitchen equivalency chart

Ingredients For kitchen equivalency chart

How To Make kitchen equivalency chart

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