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gluten free pastry flour blend

luvinit avatar
Recipe by
Doris Kinney
@luvinit
Merrimack, NH

This is a quick mix to have for pastries instead of using an all-purpose flour blend.

yield serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For gluten free pastry flour blend

  • rice flour
  • potato starch
  • tapioca flour/starch

How To Make gluten free pastry flour blend

  • 1
    Using the following ratios will determine how many cups of mix you will make. What you will need is 2 parts of rice flour ( brown or white your preference) 2/3 part Potato starch and 1/3 part Tapioca starch. Whisk all ingredients together and put in airtight container until ready to use.
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