fireman bob's help on understanding " heat "!
I thought I would post this on the ratings of different Hot peppers for everyone...
Hope this helps....
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yield
serving(s)
method
No-Cook or Other
Ingredients For fireman bob's help on understanding " heat "!
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1red pepper
How To Make fireman bob's help on understanding " heat "!
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1Scoville ratings of peppers
Scoville heat units -
22,000,000-2,200,000 Carolina Reaper , Trinidad Moruga Scorpion
855,000–1,463,700 Naga Viper pepper, Infinity Chilli, Bhut Jolokia (ghost pepper), Trinidad Scorpion Butch T pepper, Bedfordshire Super Naga -
3350,000–580,000 Red Savina habanero
100,000–350,000 Habanero chili, Scotch bonnet pepper, Datil pepper, Rocoto, Madame Jeanette, Peruvian White Habanero, Jamaican hot pepper, Fatalii -
450,000–100,000 Byadgi chilli, Bird's eye chili, Malagueta pepper, Chiltepin pepper, Piri piri, Pequin pepper, Siling Labuyo
30,000–50,000 Guntur chilli, Cayenne pepper, Ají pepper, Tabasco pepper, Capsicum chinense -
510,000–23,000 Serrano pepper, Peter pepper, Chile de árbol, Aleppo pepper
3,500–8,000 Espelette pepper, Jalapeño pepper, Chipotle, Guajillo pepper, Hungarian wax pepper, Fresno pepper -
61,000–2,500 Anaheim pepper, Poblano pepper, Rocotillo pepper, Peppadew, Pasilla pepper, Gochujang
100–900 Pimento, Peperoncini, Banana pepper, Cubanelle
No significant heat Bell pepper, Aji dulce - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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