european conversions
Hey, guess what? Not everyone lives in the United States. Here's a bunch of conversion to European standards that I've picked up in my travels, and on sites on the internet.
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yield
serving(s)
prep time
5 Min
method
No-Cook or Other
Ingredients For european conversions
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lots of love
How To Make european conversions
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1Good Old Sweet Moo Moo Cow Butter
√ 1/4 cup of butter = 57 g
√ 1/3 cup of butter = 76 g
√ 1/2 cup of butter = 113 g -
2American Flour (All Purpose) and/or Confectioners' Sugar
Cups -----Grams-----Ounces
√ 1/8 cup (2 T) 16 g .563 oz
√ 1/4 cup 32 g 1.13 oz
√ 1/3 cup 43 g 1.5 oz
√ 1/2 cup 64 g 2.25 oz
√ 2/3 cup 85 g 3 oz
√ 3/4 cup 96 g 3.38 oz
---------------------√ 1 cup 128 g 4.5 oz -
3Plain Old Bread Flour
Cups -----Grams-----Ounces
√ 1/4 cup 34 g 1.2 oz
√ 1/3 cup 45 g 1.6 oz
√ 1/2 cup 68 g 2.4 oz
√ 1 cup 136 g 4.8 oz -
4Good Old Rolled Oats
Cups -----Grams-----Ounces
√ 1/4 cup 21 g .75 oz
√ 1/3 cup 28 g 1 oz
√ 1/2 cup 43 g 1.5 oz
√ 1 cup 85 g 3 oz -
5Standard White Sugar (Granulated)
Cups -----Grams-----Ounces
√ 2 Tbsp 25 g .89 oz
√ 1/4 cup 50 g 1.78 oz
√ 1/3 cup 67 g 2.37 oz
√ 1/2 cup 100 g 3.55 oz
√ 2/3 cup 134 g 4.73 oz
√ 3/4 cup 150 g 5.3 oz
---------------------√ 1 cup 201 g 7.1 oz -
6Brown Sugar (measured as packed)
Cups -----Grams-----Ounces
√ 1/4 cup 55 g 1.9 oz
√ 1/3 cup 73 g 2.58 oz
√ 1/2 cup 110 g 3.88 oz
√ 1 c 220 g 7.75 oz -
7American to European Cooking Terms
Appetizer - Starter
Entrée - Main Course
biscuit - scone
broiler - grill
canned - tinned
cookie - biscuit -
8American to European Cooking Terms
cookie sheet/baking pan - baking tray
hard-cooked eggs - hard-boiled eggs
mold - mould
noodles - pasta
pie pan - pie tin
plastic wrap - cling film -
9American to European Cooking Terms
rack - shelf
shortdough pastry - shortcrust pastry
stovetop - cooker/hob
wax paper - greaseproof paper -
10Ingredients
all-purpose flour = plain flour
andouille sausage = smoked sausage
baking soda = bicarbonate of soda
bouillon granules = stock cube
cilantro = fresh coriander
confectioners' sugar = icing sugar -
11Ingredients
frozen whipped topping = whipped UHT cream
corn syrup = golden syrup
cornstarch = cornflour
egg substitute = egg white
eggplant = aubergine
fava beans = broad beans -
12Ingredients
frosting = icing
garbanzo beans = chickpeas
graham cracker = digestive biscuit
granulated sugar = caster sugar
great Northern beans = cannellini beans
green onions = spring onions -
13jelly = jam
lasagna noodles = lasagne sheets
molasses = treacle
non-fat milk = skimmed milk
oatmeal = porridge
pie crust = pastry crust -
14Ingredients
pizza crust = pizza base
pork tenderloin = pork fillet
potato chips = potato crisps
reduced fat milk = semi-skimmed milk
semisweet chocolate = dark chocolate -
15Ingredients
shortening (Crisco) = butter margarine, vegetable fat spread (Stork)
snow peas = mangetout
tomato paste = tomato puree
whole wheat flour = wholemeal flour
zucchini = courgette -
16Keep the faith, and keep cooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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