canning times & pressures

How To Make canning times & pressures

• 1

  Tomato Sauce:
  Water Bath Canning ~ leave 1/2 inch headspace
  Process Quarts: 45 Minutes Pints: 40 Minutes
• 2

  Spaghetti Meat Sauce:
  Pressure Canning ~ 10 psi
  Leaving 1 inch headspace in jars. Pour 2-3 inches of water in canner. Vent steam for 10 minutes. Put weight in place and wait 5 minutes.
  Process quarts 1 hour 15 minutes.
• 3

  Sloppy Joes Sauce:
  Pressure Canning ~ 10 psi
  Leaving 1 inch headspace in jars. Pour 2-3 inches of water in canner. Vent steam for 10 minutes. Put weight in place and wait 5 minutes.
  Process pints 1 hour 15 minutes.
• 4

  Chili - No Beans:
  Pressure Canning ~ 10 psi
  Leaving 1 inch headspace in jars. Pour 2-3 inches of water in canner. Vent steam for 10 minutes. Put weight in place and wait 5 minutes.
  Process quarts 1 hour 30 minutes.
• 5

  Ham & Bean Soup:
  Pressure Canning ~ 10 psi
  Leaving 1 inch headspace in jars. Pour 2-3 inches of water in canner. Vent steam for 10 minutes. Put weight in place and wait 5 minutes.
  Process quarts 1 hour 30 minutes.
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