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sweet potato biscuits

rmkrouch avatar
Recipe by
Ronda Krouch
@rmkrouch
Riverside, WY

In doggie language these are "Ruffy"

yield 3 -4 dozen
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For sweet potato biscuits

  • 2 c
    whole wheat flour
  • 1 c
    mashed sweet potato
  • 1/4 c
    low fat milk
  • 1
    egg

How To Make sweet potato biscuits

  • 1
    In a bowl, mix egg and milk add sweet potato and whisk until combined. Slowly add flour and work into a dough. Cover w/ plastic and refrigerate for 1 hour.
  • 2
    On a floured surface roll out dough approx. 1/4 inch thick. Place cutouts on cookie sheet in a 350 degree oven for 25 minutes.
  • 3
    Note: They will be soft coming out of the oven but will harden as they cool.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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