oat pulp doggie biscuits
Yesterday I was out of Raptor's snacks so I created these. To date they are one of only two biscuits she will eat. Such a fussy old gal. I made the oat milk in the first link only I now made a recipe and a half. The nine cups water and 1 1/2 cups raw oats will create just enough pulp to make these delectable Doggie biscuits.
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yield
20 or so
prep time
5 Min
cook time
1 Hr
method
Bake
Ingredients For oat pulp doggie biscuits
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1 coat pulp strained well
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1 lgegg
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1 tsptones beef base
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1/4 tspgravy master
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1/2 tspgarlic powder (not garlic salt)
How To Make oat pulp doggie biscuits
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1Mix the egg, oat milk pulp, garlic powder, gravy master, and beef base together until fully incorporated and add flour and mix well. spread out onto a well sprayed cookie sheet and bake at 325 for 4o minutes. Then cut into individual biscuits and put back into the oven until hard as rocks (another 20-40 minutes). -
2Other Oat milk pulp recipes and the oat milk it's self
www.justapinch.com/recipes/drink/other-drink/oat-milk.html
www.justapinch.com/recipes/bread/other-bread/sunflower-sesame-oat-pulp-bread.html
www.justapinch.com/recipes/breakfast/other-breakfast/oat-pulp-breakfast-bites.html
www.justapinch.com/recipes/dessert/cookies/oat-pulp-cookies.html
www.justapinch.com/recipes/non-editible/for-pets/suet-cake-from-oat-pulp.html - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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