Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

doggy beef jerky

karlyn255 avatar
Recipe by
Stormy Stewart
@karlyn255
Mio, MI

This was my first attempt on a doggy jerky, Not only did she love it but my husband did as well.

yield serving(s)
method No-Cook or Other

Ingredients For doggy beef jerky

  • 1 lb
    low fat beef roast
  • 4-6 dash
    worcestershire sauce

How To Make doggy beef jerky

  • 1
    First I put a couple of dashes of worcestershire sauce on both side of meat and refridgerate over night. Then I partially froze the beef after I had removed any gristle or visible fat. Then I thin sliced it as thin as I could.
  • 2
    I have a new basic on/off switch dehydrator. Their booklet said, "for beef 4 hours or until they were leathery without extra moisture or softness under pressure." The time was pretty close to perfect.
  • 3
    The roast was $3.38 a pound and the yield was many times that of $4 worth of the chicken strips that they took off the market. My dog loved them and this seams to be loved as well.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT