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homemade dog bones

(4 ratings)
cookinginillinois avatar
Recipe by
Rose Mary Mogan
@cookinginillinois
Sauk Village, IL

This recipe is for my friend Bobbi Auttonberry here @ Just A Pinch, it is a recipe that she can make for her dog. Now that I have converted her husband to like Fried Cabbage Mama's Way, & Mama's Buttermilk Cornbread, the dog doesn't get left over corn bread any more. So here is a recipe for the dogs. My dog Diamond loves them & I hope yours will too. This recipe makes a lot, so you may want to cut it in half the first time you make them, just to make sure. I do not use my dog bone cookie cutter anymore, I just roll them out by hand. When I have a few minutes to spare I like making these.

(4 ratings)
yield serving(s)
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For homemade dog bones

  • 4 c
    all purpose flour
  • 3 c
    oatmeal
  • 2 Tbsp
    brown sugar, firmly packed
  • 1/2 c
    vegetable oil
  • 3 lg
    eggs, room temperature
  • 1 c
    water
  • 2 pkg
    beef gravy mix, or 1 beef bullion cube, crushed

How To Make homemade dog bones

  • 1
    PREHEAT OVEN TO 300 DEGREES F. Mix all ingredients together & shape into dog bones, or any shape you like. Place on a lightly greased baking sheet & Bake At 300 degrees F. for one hour. Makes about 48 bones.
  • 2
    This recipe is also in my cookbook, and I have made it quite a few times when ever I have the time.
  • 3
    Please note: If you have a small dog and make the bones smaller, you may be able to get 48 pieces. But my dog is larger, so I made the bones accordingly, and I got 28 pieces, and she loves them.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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