dog dumplings (for your pooch)
(2 ratings)
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These dumplings are terrific serve with their broth over kibble. They look great formed by hand into lovely symmetrical balls, but your pet will enjoy them just a much if you drop teaspoons of the dumpling mixture directly into the stock.Source unknown
(2 ratings)
Ingredients For dog dumplings (for your pooch)
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2 tbsp. unsalted butter
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1 onion,finely chopped
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1 tbsp. chopped italian parsley
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2 cups finely chopped beef or chicken livers
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1/4 tsp. marjoram
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salt
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freshly ground black pepper
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1 cup dried bread crumbs
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1/2 cup hot water
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1 large egg, beaten
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chicken stock or broth
How To Make dog dumplings (for your pooch)
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1Melt butter in skillet over medium heat. Add onion and parsley and sauté 5 minutes longer, stirring often. Scrape mixture into a mixing bowl.
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2In small bowl, moisten bread crumbs with about 1/2 cup hot tap water or enough to make a paste. Work bread crumb mixture into liver and vegetables. Add egg, mix well, and cover. Allow mixture to firm up 30 minutes.
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3Moisten your hands and form dumpling mixture into balls about 1 inch in diameter, or drop dumplings by teaspoons into about 2 1/2 quarts boiling stock or broth and cook, uncovered, 30 minutes. makes about 36 dumplings
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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