crunchy tuna cat treats

How To Make crunchy tuna cat treats

• 1

  365* oven temp
• 2

  Mix tuna, rye and parsley together well, breaking up tuna pieces so they are soft and mushy. Add water gradually, as is needed to make a firm dough that is easy to mold into a small shape.
• 3

  Roll a teaspoon-sized amount of the dough between your palms, creating a small round ball. Flatten the ball so it becomes disc-shaped.
• 4

  Repeat process until all mixture is used, placing each biscuit disc onto a lightly greased oven tray.
• 5

  Bake in your 365* oven for 20 minutes, or until golden brown.
• 6

  Turn oven off, though leave tray in until oven has completely cooled. (This will help to dry out the biscuits further, and therefore help the treats keep for longer).
• 7

  When biscuits have cooled completely, they are ready to serve. Handy as an occasional treat, and/or an addition to your pet's everyday dry food.
• 8

  Store treats in an air-tight container in the pantry.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card