beef and rice moochies
(1 rating)
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My wolves and dogs love these! I want the best for my fubabies and home made is the best! No preservatives!
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For beef and rice moochies
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1 jarbabyfood, dinner, vegetables and beef, strained
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2 1/2 cflour, all-purpose
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1 cwhole wheat flour
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1 crice
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1 pkgunflavored gelatin
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1whole egg
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2 Tbspvegetable oil
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1 cpowdered milk
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1 pkgyeast
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1/4 cwarm water
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1beef bouillon cube
How To Make beef and rice moochies
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1Dissolve yeast in warm water. Mix dry ingredients in large bowl. Add yeast, egg, oil, baby food and dissolved beef bouillon. Mix well. Mixture will be very dry, knead with hands until it forms a ball. Roll out on floured surface to 1/4 inch thickness, cut in 1 or 2 inch circles. Bake on un-greased cookie sheet 30 minutes at 300 degrees.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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